On the Ridge Cooking School at Kureelpa in the Blackall Range, Sunshine Coast hinterland, invites you to come and enjoy our cooking classes whilst experiencing the lifestyle and the beauty of the wonderful Sunshine Coast hinterland.
The On the Ridge experience delights the senses and tangibly expresses the desire to share good food and goodwill with those we love and those who are close to us.
Our gastronomic philosophy is to cook fresh locally produced food in season, to cook for taste and to cook food simply, enhancing the natural flavours so the food looks and tastes delicious.
Our cuisine is modern Australian taking the best ideas, using the freshest, local produce, combining the cooking principles, techniques and inspirations gained from many cooking traditions and cultures, and forming it into what we like to eat today.
You will be encouraged to develop a passion for cooking healthy, tasty, delicious and scrumptious food. You will be able to create a style that is natural and true for your own tastes.
- Food and cooking is kept simple. Its natural flavour is enhanced and it looks and tastes delicious.
- You share the secrets of good cooking
- You learn the how and why, the pitfalls and the remedies.
- We take the mystery out of cooking.
Create, cook and celebrate - watch, participate, touch, chop, smell, taste and enjoy.
